Opal Bianca

  • Product Code: 2010
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  • 2010


SIZE 700ml
STYLE Anise-flavored liqueurs
METHOD Separately, a number of natural components are first infused and then distilled. These include Star Anise seeds from China; Green Anise seeds from Italy; Elder flowers from Piemonte; Orange flowers from Sicily; Lemon peel from Sicily; Glacial alpine waters The sugar syrup is prepared from best Beets. Their sugar is melted in hot pure water sourced from a deep well. The syrup obtained is then filtered through cellulose panels Finally the single distillations and infusions are blended with pure alcohol before being added to the sugar syrup to achieve the required bottling strength. The final blend is then laid down in stainless steel vats for 3 to 4 months to allow the blend to marry together and mellow before being bottled.
APPEARANCE Clear and glyerous
NOSE Aniseed and licorice.
PALATE Opens with a sweet aniseed and citrus taste and finishes with velvety flavours.
ABV 30%
SUGGESTIONS Enjoy it straight, over ice, in coffee or as a refreshing aperitif.

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